When we travel we sometimes, use dessert as an excuse to experience a restaurant. It's typically the wrong time of day or we just want to get out of the car for awhile and soak up the ambiance.

While I definitely would come back for lunch or dinner, all today allowed was dessert - creme brulee and a brownie extravaganza.

Enter the restaurant through the hotel's main lobby and make an immediate left. Just stop and enjoy the magnificent architecture before walking through the long room that also houses the bar. The next low-ceiling rooms is one of several dining rooms.

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